Linda asks...

if the stories aren't coming may i be so bold as to ask a question?

what is this thing you Americans call a smore?

am i missing out on something grand?

Linda! What a perfect opportunity for me to explore! I would be delighted to explain S'mores.

S'mores, my friend, are a perfect example of a very simple American campfire treat which has become a huge commercial success - and yet, there is nothing quite like the original concoction cooked over an open flame, outdoors, at the end of a long day...maybe with a little whiskey. Wait! Hold the whiskey. S'mores are a family treat.
Okay, so, the recipe: two commercially purchased graham crackers (actually four, as commercially purchased grahams come in sheets of two, sidebyside), two or three marshmallows (from the supermarket) and half a Hershey chocolate bar.
There are many ways to cook the S'more, including but not limited to: assembling the ingredients as you wish - cookie, chocolate, marshmallows, cookie, wrapping the whole shebang in foil and setting it on a grill until the marshmallow is gooey and the chocolate melty; skewering the marshmallows on their own and toasting them into gooey hotness and then slipping them inside the chocolate/cookie sandwich and pressing them with your hands till everything gets melty; or melting the chocolate, dunking marshmallows in it and making the cookie sandwich that way.
There are dozens of other methods.
S'mores are highly addictive, but can be nausea-inducing if eaten too quickly or in too large a quantity.
S'mores have been elevated by American foodies to include homemade crackers, marshmallows and designer chocolates.
Little indoor s'mores kits have been invented which allow you to amass and cook the snack at your table and I even visited a Hershey's S'mores Suite at BlogHer two years ago where I was the grateful winner of a set of very long, retractable S'mores-making forks for use in a campfire.

Finally, S'mores are called S'mores because one always wants some more.