random
It's been a cold, wet, quiet day - I've been to the Washeteria (sic) and the supermarket.
I've done laundry and vacuumed.
I took Middle to the dentist and got out of cleaning the kitchen.
We are watching Cooking At The Academy: Charcuterie, Sausages & Pate and it is gruesome.
We are a little bored.

I like charcuterie, but now that I've watched this tape, I no longer have an interest in making any of it.

Some goat cheese with my meat would be nice.

I'm not fond of goats.

I hate water chestnuts.

I love Yo Yo Ma.

I love candied ginger.

I'm 50/50 on gravy.

Go karts,

Giada?
Not so much.
Our anniversary rapidly approaches.

Nice, huh...
I like typograhic tattoos.

This would be fine too.
I've done laundry and vacuumed.
I took Middle to the dentist and got out of cleaning the kitchen.
We are watching Cooking At The Academy: Charcuterie, Sausages & Pate and it is gruesome.
We are a little bored.
I like charcuterie, but now that I've watched this tape, I no longer have an interest in making any of it.
Some goat cheese with my meat would be nice.
I'm not fond of goats.
I hate water chestnuts.
I love Yo Yo Ma.
I love candied ginger.
I'm 50/50 on gravy.
Go karts,
Giada?
Not so much.
Our anniversary rapidly approaches.
Nice, huh...
I like typograhic tattoos.
This would be fine too.
Comments
I like the new Crocs, they're very unobtrusive. I can't get behind the red strap, though.
I hope you have a quiet, peaceful weekend, full of cheese. And wine. I hope I have one of those too, come to think of it.
LOVE water chestnuts. Felix hates them and picks them out, even if I chop them up.
That Giadia character has only just started appearing on our tv screens and I am far from impressed. She actually made doughnuts from pizza dough one episode. WTF? That nailed it for me. She's kinda pretty and thinks she can cook - lets give her a show! Far from impressed.
And goats cheese - in any form - is my fave.
And Yo Yo Ma, yes yes sir :)
Can you please disclose where you got the salts? You posted about the salts during blogher, I believe.
I'm 50-50 on charcuterie.
-J.