damn, now I may have to go get his latest book
I've always liked Anthony Bourdain -
and, now that he's eating fewer disgusting things on his show on the Travel Channel, I try to remember when his show is on...
Go.
Read this.
He's even better in print...
and, now that he's eating fewer disgusting things on his show on the Travel Channel, I try to remember when his show is on...
Go.
Read this.
He's even better in print...
Comments
As re: Bourdain, well durr. That's why I have nearly all of his books (I've taken a pass on the fiction).
Yeah, spot on, I say.
P.S. Eff Effing Newfangled Blogger, with their psychic name-knowing ways!
And pegging Batali as "Rabelaisan" is sheer brilliance. I wish *I'd* thought of that!
ps:I went to this japanese paper store ... lots of A10 paper and books, and beautiful things. Made me think of you guys . . .
I LOVE Anthony Bourdain. I often add butter & shallots, just because of him. I have read almost all of his books (I haven't hit the Bio on Bloody Mary yet & am in the middle of Nasty Bits) I say read them all, I enjoy his fiction also. It is not serious & requires a strong suspension of disbelief.
If you want to read about food & cooking &"Malto Mario" I also strongly recommend Heat by Bill Buford. It was a wonderful cooking journey.