All the Chinese places I visited had the same items on the breakfast and lunch menus. Nothing all the simple/bland to ease your stomach into the day, not even plain rice! (And they are not big on bread in China, so no toast, ever.)I usually had a boiled egg and rice soup (2 cups of rice in what appeared to be 5 gallons of water)and some fruit. That country is crying out for a Denny's or IHop!!
I can barely handle much more than toast and coffee in the morning with an occasional egg. Some of those plates made me gag a little.
The most popular Italian breakfast is cornetto (croissant) e cappuccino!Not mine though, I have a double caffè macchiato (made with Giannina coffee pot!) and a couple of cookies, never more than three though.
Sausage, tomatoes and cucumbers for breakfast ...Bah
I'm guessing my bagel and cream cheese doesn't make the cut. Doesn't anybody still like Cheerios, Rice Krispies or Coco Puffs anymore?
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