a real post is coming soon, I promise
In the meantime, I want to announce that my friend Crazy Mom and I will be playing Show And Tell on Friday.
The topic is: our refrigerators.
If you'd like to join us, take a photo of the inside of your fridge and post it.
Then tell Crazy Mom about it and she'll link to it. Then, go see everyone's fridge.
I did it in 2004 and I'll do it again this week.
Is the state of my refrigerator any better five years down the road?
Time will TELL. Hopefully, this year's photo won't spark an international controversy (which I can no longer explain as I deleted it from the comments but involved how massively wealthy I am in food and how I'd better be good to those starving...or some such).
The topic is: our refrigerators.
If you'd like to join us, take a photo of the inside of your fridge and post it.
Then tell Crazy Mom about it and she'll link to it. Then, go see everyone's fridge.
I did it in 2004 and I'll do it again this week.
Is the state of my refrigerator any better five years down the road?
Time will TELL. Hopefully, this year's photo won't spark an international controversy (which I can no longer explain as I deleted it from the comments but involved how massively wealthy I am in food and how I'd better be good to those starving...or some such).
Comments
Holy Cow! This person obviously never had to feed 3 growing boys.
Paola
I'm always stunned at the size of them and the amount of stuff you need to be COLD NOW ALL AT ONCE
jbhat
Also, I noticed that back in 2004 you had a bottle of Cholula in the door. That round wooden top is so easy to spot. Still have some?
I did this last week and have been dying to share it with someone.
Take a raw, boneless, skinless chicken breast, slice it up in 1/4 inch diagonal slices, soak them in a whole bunch of Cholula and about 1 tsp. of ground cumin (less if its freshly ground) and 1 tbs. of good olive oil. DO NOT ADD SALT. Stir frequently. After about 2 hours, fry them in butter or margarine. Add some sauteed bell peppers and onions and pile on good bread w/ pepperjack cheese.
HEAVEN ON A BUN!!! and yes, you gotta name it after me.
Scot
How exciting.