I know, I KNOW!
This is the way bloggers lose their audience. (Though I no longer have an "audience," I have a group of dedicated internet friends.) They don't post for a while and their blog falls fallow and the next thing you know it is ignored.
I promise that's not going to happen here.
And I'm ashamed at what I've been reduced to posting.
Remember when I wrote posts in flour on my counter-top? ( I don't even have the energy to link!)
Remember when I took my children to fascinating places and recounted our adventures for you?
Yes, well...
Today I:
Attended meetings at work and smoothly handled several complicated situations.
Walked through wind-driven snow with Middle, laughing at ourselves for several blocks.
Had a wonderful salad for lunch.
Went downtown to re-record part of the iPhone app I am doing the voice-over for.
Really enjoyed the music on my iPod.
Joked with my friends at work.
Was a comfort to my friends at work.
Missed K.
The blog I've started at my office (with a dozen co-workers) takes a great deal of my blogging energy these days, and I look forward to it running itself - which will take time!
Tonight I'm watching a program on The Human Senses. In the show some Chinese people are describing how a fermented duck egg is a delicacy while some English people are marveling over some aged Stilton is a great treat, yet each are appalled by the other culture's fine food.
It really is just the way we look at things, isn't it?
I promise that's not going to happen here.
And I'm ashamed at what I've been reduced to posting.
Remember when I wrote posts in flour on my counter-top? ( I don't even have the energy to link!)
Remember when I took my children to fascinating places and recounted our adventures for you?
Yes, well...
Today I:
Attended meetings at work and smoothly handled several complicated situations.
Walked through wind-driven snow with Middle, laughing at ourselves for several blocks.
Had a wonderful salad for lunch.
Went downtown to re-record part of the iPhone app I am doing the voice-over for.
Really enjoyed the music on my iPod.
Joked with my friends at work.
Was a comfort to my friends at work.
Missed K.
The blog I've started at my office (with a dozen co-workers) takes a great deal of my blogging energy these days, and I look forward to it running itself - which will take time!
Tonight I'm watching a program on The Human Senses. In the show some Chinese people are describing how a fermented duck egg is a delicacy while some English people are marveling over some aged Stilton is a great treat, yet each are appalled by the other culture's fine food.
It really is just the way we look at things, isn't it?
Comments
besides which, i think you have enough in the archives to show your internets prowess.
now i really want some stilton.
ErinH
Paola
and my word verification is, "exing".
Spooky.
But I am still picky about eggs.
I'm with rwk...your archives are like a fine, aged Stiton...stuffed into a fermented duck's egg.
DELISH.
Your word verification: ingsane
I think we're all feeling a little ingsane.
Ü
Dreams are weird.
jbhat
However - I'm always here, reading and slurping up whatever bb has to say.
See, sometimes stepping away from the keyboard for a while is better than continuing!