things I've learned from Anthony Bourdain
- Sao Paolo is a place I might want to visit.
- Beef!
- I still don't like the idea of eating organ meats.
- I like men who look, even vaguely, like K.
- I could grow to like Caiparenas.
- The best food, in any locale, is local. Eat where the residents eat.
- Ask yourself: what are you hungry for?
Comments
jbhat
Changing the subject, right now I want some bacon.
There is a really good one on the Cape....West end of Main St in Hyannis.
Love your blog! Found you via Navel Gazing...
If you come to Miami I'll show you all the good places to eat.
Anthony Bourdain eats veal, and foie gras! Not nice. Although when he ate the entire sheep head, that looked oddly good.
But Anthony? Oh yes, perfectly edible.