breakfast of champions
Three fellows discuss and plan a breakfast project.
Ingredients are assembled. The stove is lit.
Some people like their breakfast gently toasted.
Others prefer a darker brown.
The squishing is very important.
The chocolate must be melted evenly.
It's a little easier on your system if breakfast is around noon.
Comments
But if youngest is not just as cute as a button then I do not know what is.
Oh, and nice shoulders there K...
The trick is to assemble the sandwich, skewer the whole thing (gently), and then impart a second roasting of the crackers. Gives a nutty flavor, and melts the chocolate a little bit more.
I realize I'm probably the only person in. the. world. who cannot abide by the s'more.
Harrrumph!
ALL YOUR FAULT.
jbhat
Unfortunately, if I made s'mores for breakfast it would be a case of s'any, as I wouldn't. GET ANY.
(Great FLW shirt!)
Personally I toast the marshmallow and then remove the crunchy outer brown and eat that and then re-toast the marshmallow again whilst snacking on the graham crackers and avoiding tat evil brown chocolate stuff entirely!
As you may know, Peeps are practically indestructible - CNN once did a short feature on just how difficult it is to "hurt" a Peep.
During the course of the dinner party, the Peep issue arose. We became quite hysterical at the thought of making Peep S'mores, using leftover, stale Peeps, around a campfire in the summer.
Your post could not have been timelier!
I'd had built a fire in the back and not use the stove, what if some marsmallow fell on it!
And the breakfast looks lovely, too.
I love the outside fire ones myself - though this summer not so much ... just to warm or RAINY to build fires.